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Tour food-in-art at the Utah Museum of Fine Arts and taste beautiful chocolates inspired by the art on display, as made by Chef Romina Rasmussen. Registration is required.
Tour food-in-art at the Utah Museum of Fine Arts, with a focus on the exhibitions salt 17: Adama Delphine Fawundu and Relative Truths. Chef Romina Rasmussen, of Chez Nibs, will create beautiful and scrumptious chocolates inspired by the artwork at UMFA.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Conversations | Book Clubs |
410 Campus Center Dr
Salt Lake City, UT 84112