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Canning Basics

with the USU Extension

2021-08-03 19:00:00 2021-08-03 20:00:00 America/Denver Canning Basics Learn the basics of the science of home canning and get started on preserving your food. This class will be taught by Melanie Jewkes, USU Extension associate professor and food preservation expert. Virtual Branch -

Tuesday, August 03
7:00pm - 8:00pm

Add to Calendar 2021-08-03 19:00:00 2021-08-03 20:00:00 America/Denver Canning Basics Learn the basics of the science of home canning and get started on preserving your food. This class will be taught by Melanie Jewkes, USU Extension associate professor and food preservation expert. Virtual Branch -

Learn the basics of the science of home canning and get started on preserving your food. This class will be taught by Melanie Jewkes, USU Extension associate professor and food preservation expert.

Registration is required. You will receive the Zoom link before the event. 

AGE GROUP: | Teens | Seniors | Adults |

EVENT TYPE: | Workshops | Health & Wellness |

Virtual Branch


Hours
Mon, Mar 25 10:00AM to 8:00PM
Tue, Mar 26 10:00AM to 8:00PM
Wed, Mar 27 10:00AM to 8:00PM
Thu, Mar 28 10:00AM to 8:00PM
Fri, Mar 29 10:00AM to 6:00PM
Sat, Mar 30 10:00AM to 6:00PM
Sun, Mar 31 Closed

Upcoming events

Thu, Apr 11, 7:00pm - 8:30pm

Mon, Apr 22, 10:00am - 11:30am