Salt & Season is a book club for all things food. This month is a special combination: Tour food-in-art at the Utah Museum of Fine Arts and taste beautiful chocolates made by Chef Romina Rasmussen.
Tour food-in-art at the Utah Museum of Fine Arts and taste beautiful and scrumptious chocolates made by Chef Romina Rasmussen (formerly of Les Madeleines).
Registration is required. Registration opens March 7, 2023.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Virtual Event | Local Issues | Health & Wellness | Fun & Games | Books & Reading | Book Clubs | Arts & Creativity |
410 Campus Center Dr.
Salt Lake City, UT
801-581-7332