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SALT & SEASON

A BOOK CLUB FOR FOODIES

A book club for all things food! Join us virtually for a lively discussion around a different monthly theme. In August, we'll welcome Macy and Clint from the new breakfast place, Frankie & Essl's.

August's Theme · Cooking from the Garden

Stay tuned! A special guest is in the works!

Registration is required. Registration opens Tuesday, July 11.

A couple of days before the event, we send out an email with a link to the Zoom meeting and a list of all the books we sent.  Some people like to print the list so they can make notes about which cookbooks they want to try at a later time.

After you register, we put a cookbook on hold for you that ties in with this month's theme. Sometimes the link to the theme is obvious, sometimes it's a little more subtle. 

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