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Image for event: SALT & SEASON

Registration now closed

SALT & SEASON

Cookbook Club

2025-04-10 19:00:00 2025-04-10 20:30:00 America/Denver SALT & SEASON A virtual club for cookbooks and all things food! Meet on Zoom for a fun chat and inspiration for your kitchen adventures. April's theme: Springtime in Paris—French Cooking. Registration is required Virtual Branch -

Thursday, April 10
7:00pm - 8:30pm

Add to Calendar 2025-04-10 19:00:00 2025-04-10 20:30:00 America/Denver SALT & SEASON A virtual club for cookbooks and all things food! Meet on Zoom for a fun chat and inspiration for your kitchen adventures. April's theme: Springtime in Paris—French Cooking. Registration is required Virtual Branch -

A virtual club for cookbooks and all things food! Meet on Zoom for a fun chat and inspiration for your kitchen adventures. April's theme: Springtime in Paris—French Cooking. Registration is required

April's Theme · Springtime in Paris: French Cooking.

Registration is required. Registration opens March 11, 2025.

A couple of days before the event, we send out an email with a link to the Zoom meeting and a list of all the books we sent.  Some people like to print the list so they can make notes about which cookbooks they want to try at a later time.

After you register, we put a cookbook on hold for you that ties in with this month's theme. Sometimes the link to the theme is obvious, sometimes it's a little more subtle. 

Virtual Branch


Hours
Mon, Apr 21 10:00AM to 8:00PM
Tue, Apr 22 10:00AM to 8:00PM
Wed, Apr 23 10:00AM to 8:00PM
Thu, Apr 24 10:00AM to 8:00PM
Fri, Apr 25 10:00AM to 6:00PM
Sat, Apr 26 10:00AM to 6:00PM
Sun, Apr 27 Closed

Upcoming events

Thu, May 08, 7:00pm - 8:30pm